menu

Menu

Eel

Shiitake

 

Veal cheek

Salsify | Apple

 

Zander

Shallot | Pumpkin | Bergamot

 

Turbot

Mushroom | Pomegranate | Dashi

 

Cauliflower

Wasabi | Raisin

 

Deer

Savoy Cabbage | Mango

 

Jersey Gouda

Pear | Parsnips

 

Gingerbread

Topinampur | Orange

 

PETIT FOURS

Menu in 5 courses (without Turbo and Jersey Gouda) € 164

 

Menu in 6 courses (without Turbot) € 179

 

Menu in 7 courses € 199

 

Wine pairing 7 Courses € 99

 

In December 2024

SPECIAL

WEDNESDAY & THURSDAY EVENINGS AND SATURDAY AFTERNOONS

 

Eel

Shiitake

 

Veal cheek

Salsify | Apple

 

Cauliflower

Raisins | Brown butter | Wasabi

 

Duck

Red Cabbage | Mango

 

Gingerbread

Topinambur | Orange

 

PETIT FOURS

Menu € 110

 

Wine pairing € 66

 

In December 2024