menu

Menu

BEST OF RANDY DE JONG

 

Herring

yogurt | dill

 

Sea bass

grapefruit | coconut | rosemary

 

Plaice

beans | lime

 

Zzucchini blossom

fig | thai curry

 

Veal

chantherel | banana

 

Iberico presa

carrot | carrot

 

Gouda

tangerine | sweet potato

 

Jivara lactèe

cauliflower | strawberry

 

PETIT FOURS

Menu in 5 courses (without Veal & Gouda) € 179

Menu in 7 courses € 210

Wine pairing 7 Courses € 110

Lunch

SATURDAY AFTERNOONS

 

Herring

yogurt | dill

 

Sea bass

grapefruit | coconut | rosemary

 

Zzucchini blossom

fig | thai curry

 

Iberico presa

carrot | cherry

 

Jivara lactèe

cauliflower | strawberry

 

PETIT FOURS


Menu € 130