Red gurnard

Beetroot | Kaki

Scallop

Avocado | Wasabi

Red mullet

Leek | Tangerine

Jerusalem artichoke

Almond | Ajo blanco | Verjus

Quil

Parsnip | Pear

Deer

Salsify | Pineappel | Rosemary

Blaue Kornblume

Cranberry | Mascarpone

Chai

Red caggabe | Hibiscus

PETIT FOURS