menu

Menu

Mussels

Thai Basil | Swiss Chard

Trout

Magnolia | Chervil

 

Sole

Wild Garlic | Green Asparagus

 

Dandelion

Pineappel | Sweet Potato

 

Guinea fowl

Beetroot | Kiwi

 

Tri tip

Bimi | Mango | Black Garlic

 

Gruyère

Rhabarber | Nashi Birne

 

Blood Orange

Jivara Lactee 40% | Cavolo Nero

 

PETIT FOURS

Menu in 5 courses (without Guinea fowl and Stilton)
€ 164

 

Menu in 6 courses (without Guinea fowl) € 179

 

Menu in 7 courses € 199

 

Wine pairing 7 Courses € 99

Lunch

SATURDAY AFTERNOONS

 

Mussels

Thai Basil | Swiss Chard

Trout

Magnolia | Chervil

 

Dandelion

Pineappel | Sweet Potato

 

Tri tip

Bimi | Mango | Black Garlic

 

Blood Orange

Jivara Lactee 40% | Calvolo Nero

 

PETIT FOURS


Menu € 120