menu

Menu

Crab

Grapefruit | Ponsu

 

Hamachi

Magnolia | Cucumber

 

Pikeperch

Fennel | Pastis

 

Aparagus

Olive | Grape

 

Veal cheak

Romain | Garlic

 

Lam

Ramson | Rhubarb

 

Mimolette

Appel | Chicory

 

Opalys

Kiwi | Green Shiso

 

PETIT FOURS

Menu in 5 courses (without Veal cheak & Mimolette) € 164

Menu in 6 courses (without Veal cheak) € 179

Menu in 7 courses € 199

Wine pairing 7 Courses € 110

Lunch

SATURDAY AFTERNOONS

 

Crab

Grapefruit | Ponsu

 

Hamachi

Magnolia | Cucumber

 

Aparagus

Olive | Grape

 

Lam

Ramson | Rhubarb

 

Opalys

Kiwi | Green Shiso

 

PETIT FOURS


Menu € 99