Culinary Introduction

Fresh Breeze

Black Forest Tartlet

Aki Ossetra Caviar | Smoked Eel | Scrambled Egg

Chicken Fricassee

Sourdough Bread

Horseradish Cream Cheese | Salted Butter

Faroe Islands Salmon

Green Aromas | Apple | Sour Cream | Verjus

European Lobster

Jerusalem Artichoke | Piedmont Hazelnut | Chervil | Citrus Beurre Blanc

Cod

Mussel | Artichoke | Tarragon Tea | Brandade | Tarragon Hollandaise

Challans Duck Breast

Pickled Pumpkin | Carrot | Green Peppercorn Jus

Salt Marsh Lamb

Salt Marsh Herbs | Salt Marsh Cheese Polenta | Pearl Onion Apple Cider Vinegar Hollandaise | Glazed Lamb Sweetbreads

Gin Basil Smash

Strawberry

Vanilla | Yogurt | Pistachio | Lemon Verbena

Coffee & Cake

Marzipan Tart | Apple Crumble | Mandarin Cheesecake

PETIT FOURS