menu

Menu

Crab

Grapefruit | Ponsu

 

Grey Mullet

Aparagus | Elderflower

 

Langoustine

Orange | Cauliflower

 

Onion

Watermelon | Basil

 

Quail

Strawberry | Zucchini

 

Deer

Aprikot | Turnip

 

Kefir

Dandelion | Honey

 

Opalys

Kiwi | Green Shiso

 

PETIT FOURS

Menu in 5 courses (without Veal cheak & Mimolette) € 164

Menu in 6 courses (without Veal cheak) € 179

Menu in 7 courses € 199

Wine pairing 7 Courses € 110

Lunch

SATURDAY AFTERNOONS

 

Crab

Grapefruit | Ponsu

 

Grey Mullet

Aparagus | Elderflower

 

Onion

Watermelon | Basil

 

Deer

Aprikot | Turnip

 

Opalys

Kiwi | Green Shiso

 

PETIT FOURS


Menu € 120

Wine pairing € 69